$20 per person | Ben Lomond Historic Site
Prepare a Thanksgiving meal using techniques and equipment commonly used in the 19th century. From roasting meat and dressing using a reflector oven, to baking bread and desserts, boiling vegetables in cast iron pots, learn how food was prepared in the days when wood fires and Dutch ovens were the normal way to prepare dishes using authentic Victorian recipes. Come dressed appropriately for the weather. Advanced registration is required.